WELCOME
Restaurang Kalcium is located in a carefully restored dairy from 1902 in Sankt Olof on Österlen. Here, we serve Scanian cuisine with a French backbone, prepared according to the season with local produce and regional growers as our foundation.
THE DINING ROOM
In the Dining Room, we serve a four-course menu shaped by seasonal ingredients and what is at its absolute peak right now. A relaxed yet thoughtful evening where raw ingredients, culinary craftsmanship, and the venue itself take center stage.
CHEF’S TABLE
Chef’s Table is Kalcium’s most intimate dining experience. With only eight seats set right next to the kitchen, you can follow the evening’s culinary work up close. An extended tasting menu is served with direct connection to the kitchen, the ingredients, and the philosophy behind each course.
LONG LUNCH
From Friday through Sunday, we set the tables for our Long Lunch – Kalcium’s relaxed way to spend a few pleasant hours in the old dairy. The lunch features its own seasonal menu and is served at an unhurried pace starting midday.
CHRISTMAS AT KALCIUM
During three weekends leading up to the holidays, we present Christmas at Kalcium – our signature holiday-inspired tasting menu, celebrating the flavors and culinary memories of a Scanian Christmas in our very own way. November 27–28, December 4–5 & December 11–12.
OPENING HOURS AUTUMN 2026
Thursday 17:00–22:00
Friday 12:00–22:00
Saturday 12:00–22:00
Sunday 12:00–16:00
Current menus, dates, and table reservations are available on our website.
