In spring 2027, Borregården, together with Helena from Pastahantverket, once again invites you to a wonderful weekend centered around handmade pasta, cooking, and engaging conversations about food, pasta in particular, and life in general.
We treat you to a workshop on Saturday followed by a delightful dinner, where you and fellow food lovers will learn to make pasta completely by hand. During the workshop, we use no machines at all—just traditional hand-kneaded and hand-rolled pasta. There will also be a shorter follow-up workshop on Sunday.
We kick things off at 14:00 on Saturday with the pasta making itself. Through thorough guidance, you’ll discover all the tips and tricks you need to continue making fresh pasta at home.
Once the pasta is taking shape, we begin preparing the evening dinner. Pastahantverket has selected seasonal Swedish ingredients blended with authentic Italian products, crafting a specially curated menu for the occasion.
By that point, it might be time to enjoy a sip of wine paired perfectly with the evening’s dishes. A little charcuterie, a little cheese…
All that remains is to sit down and enjoy dinner inside Borregårdens B&B.
It will be an intimate, welcoming gathering in a warm and cozy atmosphere hosted by Thomas and Lena at Borregården, alongside Helena from Pastahantverket. You’ll head home with a wealth of new culinary skills. In the evening, you can drift off to sleep in one of the lovely rooms at Borregårdens Bed & Breakfast.
Cost per person: 3,899 SEK
The price includes:
- pasta workshop
- dinner with specially selected drinks
- shared double room, breakfast, bed linen, and towels. All rooms have a private bathroom and shower.
Registration, details, and payment are handled through Pastahantverket. Click here to visit Pastahantverket.
