In the picturesque fishing village of Kåseberga, right next to the iconic Ale stenar and about 20 km from Ystad, you’ll find Kåseberga Fisk – a family-owned smokehouse with roots dating back to 1968. For generations, we have smoked fish the traditional way over open alderwood fires, a craft tradition we proudly keep alive.
In our shop, we fill the counters daily with fresh and smoked delicacies from the sea. When hunger strikes, take a seat and enjoy our popular lunch – from fried herring with mashed potatoes to hot-smoked salmon and fish & chips.
During the summer months, Kåseberga comes alive, and you can soak up the vibrant atmosphere with us. In June, we open our seaside grill with outdoor seating, and in July, we welcome you to our unique caravan bar, S.P.O.N.K.E.N., for a refreshing pause with a view.
We also offer a wide selection of pickled herrings – perfect for Easter, Midsummer, and Christmas. Alongside classics like mustard herring, you’ll find exciting flavors such as chili-garlic and liquorice herring, all prepared with care and love for the craft.
Welcome to Kåseberga Fisk – a seaside culinary experience on Österlen!
