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Kiviks Musteri

Open now • Closes 17:00
🍲 Lunch open now (11:30–16:00)
📍 Kivik
Kiviks Musteri

A fantastic experience awaits anyone who loves apples, cider, and fruit juices on Österlen – namely Kiviks Musteri. A true must-visit during your trip is exploring the historic apple paradise of Kivik, which has been an essential part of the region since 1888 and continues to blossom today. Welcome to immerse yourself in apple culture and enjoy everything we have to offer.

THE CIDER SHOP
Explore our wide range of juices, ciders, and other beverages directly from our cidery. Get inspired, sample delicious tastes, and take a flavor of Österlen home with you.

RESTAURANT
Our restaurant serves freshly prepared lunches made with local produce. Enjoy a meal indoors or out in our cozy courtyard.

CAFÉ
Discover delightful fika moments at Stinas Café with freshly baked apple cakes, cookies, buns, wraps, hearty sandwiches, and salads.

ÄPPLETS HUS
At Äpplets Hus (The House of Apples), you can dive into apple heritage, cider craftsmanship, and the story of Kivik dating back to 1888. A fun and educational experience for the entire family, and best of all: admission is free.

OPENING HOURS
The shop is open 10–18
Café and restaurant are open 10–18

Welcome to Kiviks Musteri – our cider experience on Österlen!

📷 Photo Gallery

Kiviks Musteri
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Kiviks Musteri
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Kiviks Musteri
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🍲 Daily Lunch & Weekly Menu

Lunch open right now (11:30–16:00)
145 kr
ℹ️ Includes: Se veckans alternativ
ℹ️ Same menu served monday–friday
Week 46
⭐ Weekly menu (served monday–friday)
  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.
⭐ Weekly menu (served monday–friday)
  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.
⭐ Weekly menu (served monday–friday)
  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.
⭐ Weekly menu (served monday–friday)
  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.
⭐ Weekly menu (served monday–friday)
  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.
  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.

🎉 Upcoming events with us

Make Your Own Christmas Decoration
Pruning and Grafting Courses 2027