My daughter Martina and I, Gun, founded Kiviks Café & Bageri back in 2000. In 2007, we moved to larger premises where our dedicated team of 9–15 bakers and staff crafts all kinds of baked goods completely from scratch, using high-quality ingredients and many of our own traditional recipes. Everything is served fresh in our café, with NEWLY BAKED treats available 7 days a week.
We bake bread, morning rolls, Danish pastries, cookies, and fine pastries, and we craft custom celebration cakes, pastries, and classic Swedish sandwich cakes (smörgåstårtor).
We are OPEN 359 days a year. A generous breakfast buffet is served 7 days a week. We also offer light lunches made in-house, including filled ciabattas, baked potatoes, savoury pies, and soups. On Thursdays, we host our popular traditional pea soup buffet.
We gladly welcome larger parties and can prepare various dishes upon pre-order. Guests with allergies will also find plenty of delicious options to choose from. You can enjoy it all in our spacious seating areas, available both indoors and outdoors.
A warm welcome to Kiviks Café & Bageri!
