WELCOME TO BOBERGS!
Bobergs på Hamngården is a destination for anyone looking to enjoy first-class food, drinks, and service! Our goal is to ensure you have the very best dining experience. In the dining room, we offer two menus: choose between “Emil’s Flavour Journey”, which is our tasting menu, or the “Small Menu”, a 5-course menu with tailored choices.
A warm welcome to Brantevik, whether you are staying overnight, joining us for dinner, or simply dropping by for a glass of wine.
Head chef since 2020 is Emil Andersson, bringing solid experience from esteemed kitchens across Österlen and Norway. Hotel manager is Linda Nylander, restaurant manager is Sofie Albrechtsson, and our sommelier is Suzanne Grenz.
Bobergs is owned and operated by Hans Boberg and Suzanne Grenz together with Catarina and Anders Boberg.
Opening hours 2026 – We are open from 13 February to 31 December. During low season, the dining room is open Friday and Saturday. From April we expand our opening hours, and during the summer we are open Tuesday through Saturday. Please visit www.hamngarden.se for current opening hours.
A warm welcome to Brantevik!
