We serve a traditional goose dinner featuring Svartsoppa (an alternative soup is available), Scanian goose from Häckeberga with classic accompaniments and second helpings, finished with traditional Scanian apple cake with vanilla sauce.
In 2026, the goose dinner is served from 23 October until 15 November, seven days a week, both during daytime and evening.
Three-course Goose Dinner – 835 SEK
Matching wine package – 655 SEK
Interest in this wonderful goose tradition grows every year, so be sure to book well in advance!
