After 15 years at traditional country inns, our head chef Jonas practically has goose blood in his veins.
Don’t miss out when he serves our classic goose dinner on the weekend of 13–14 November.
– Svartsoppa (traditional spiced black soup) with giblets
– Roast goose with classic accompaniments
– Scanian apple cake
…and plenty of cozy autumn vibes!
Book your table now before seats sell out!
