Welcome to a flavorful evening where food and wine meet in perfect harmony.
During the evening, a meticulously crafted 5-course dinner will be served, with each course accompanied by its own specially selected wine. Together with our sommelier, you will discover how the character of the wine transforms when paired with food, and learn more about the flavors, ingredients, and wines being served.
An atmospheric evening for anyone who appreciates fine food, exquisite wines, and new culinary experiences.
Menu:
Frøya salmon, lime and chili dressing, daikon radish, shiso leaf
Ravioli with Brie, cabbage broth, hazelnuts
Lamb, couscous, tomato, yogurt, basil, carrot
3 varieties of local cheeses, apple marmalade, and seed crispbread
Crème caramel with rosehip sorbet
(Please inform us of any allergies in advance)
Date:
November 21
Price: SEK 1,595/person
Time: 18:30
Seats are limited – book your place and let us treat you to an evening filled with flavor and pure enjoyment.
