During the summer of 2027, Borregården, together with Helena from Pastahantverket, will host a series of pasta workshops.
You will learn how to make the perfect pasta dough – the foundation for a delightful cooking experience.
Roll pasta by hand using a Mattarello, the traditional Italian rolling pin.
You will craft Tortelloni, Fagottini, Farfalle, and Tagliatelle. Time permitting, we will also explore a couple of additional pasta shapes.
We finish the session with delightful treats including cheese, charcuterie, and a glass of wine.
Number of participants: 8
Available dates:
One-day workshop:
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Saturday, July 17, approx. 13:00 – 20:00
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Saturday, July 24, approx. 13:00 – 20:00
Contact us at Borregården for accommodation options, or click here for a booking inquiry.
For more information, registration and payment are arranged directly through Pastahantverket. Click here to visit Pastahantverket.
