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Week 46

Today’s Lunch & Menus

Discover today's lunch specials and inspiring menus across Österlen. Find your next culinary stop among the region's cozy restaurants, farm cafés, and inns.

Week 46
Brösarp Lunch open now (12:00–15:00)
  • 🥩 Wild Boar Sausage
    Served with mustard-creamed potatoes & apple chutney
  • 🐟 Oven-baked Saithe Fillet
    With dill-boiled potatoes, Skagen shrimp sauce, and green peas
  • 🥩 Biff à la Lindström
    Classic Swedish minced beef patties with capers and beets, served with roasted potatoes, gravy & parsley butter
  • 🥩 Traditional Horseradish Beef
    Tender boiled beef in creamy horseradish sauce, served with boiled potatoes & carrots
  • 🥩 Barbecue-glazed Pork Collar
    Served with deep-fried potatoes, baked tomato & béarnaise sauce

Stängt för lunch på saturdayar. Serveras monday–friday (12:00–15:00).

Stängt för lunch på sundayar. Serveras monday–friday (12:00–15:00).

  • 🌱 Blue Cheese Pasta
    Served with roasted broccoli, marinated chickpeas, and parmesan
Kivik Lunch open now (11:30–16:00)
⭐ Weekly menu (served monday–friday)
  • 🐟 Seared salmon with shellfish sauce
    Served with pickled fennel and dill-boiled potatoes
  • 🥩 Chuck beef and potato goulash
    Served with smetana and pickles
  • 🌱 Vegetable-stuffed zucchini gratinated with feta cheese
    Served with warm olive and risoni salad and tzatziki
⭐ Weekly menu (served monday–friday)
  • 🐟 Seared salmon with shellfish sauce
    Served with pickled fennel and dill-boiled potatoes
  • 🥩 Chuck beef and potato goulash
    Served with smetana and pickles
  • 🌱 Vegetable-stuffed zucchini gratinated with feta cheese
    Served with warm olive and risoni salad and tzatziki
⭐ Weekly menu (served monday–friday)
  • 🐟 Seared salmon with shellfish sauce
    Served with pickled fennel and dill-boiled potatoes
  • 🥩 Chuck beef and potato goulash
    Served with smetana and pickles
  • 🌱 Vegetable-stuffed zucchini gratinated with feta cheese
    Served with warm olive and risoni salad and tzatziki
⭐ Weekly menu (served monday–friday)
  • 🐟 Seared salmon with shellfish sauce
    Served with pickled fennel and dill-boiled potatoes
  • 🥩 Chuck beef and potato goulash
    Served with smetana and pickles
  • 🌱 Vegetable-stuffed zucchini gratinated with feta cheese
    Served with warm olive and risoni salad and tzatziki
⭐ Weekly menu (served monday–friday)
  • 🐟 Seared salmon with shellfish sauce
    Served with pickled fennel and dill-boiled potatoes
  • 🥩 Chuck beef and potato goulash
    Served with smetana and pickles
  • 🌱 Vegetable-stuffed zucchini gratinated with feta cheese
    Served with warm olive and risoni salad and tzatziki

Stängt för lunch på saturdayar. Serveras monday–friday (11:30–16:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:30–16:00).

  • 🐟 Seared salmon with shellfish sauce
    Served with pickled fennel and dill-boiled potatoes
  • 🥩 Chuck beef and potato goulash
    Served with smetana and pickles
  • 🌱 Vegetable-stuffed zucchini gratinated with feta cheese
    Served with warm olive and risoni salad and tzatziki
Simrishamn Lunch open now (11:00–14:00)
⭐ Weekly menu (served monday–friday)
  • Lunch buffet
    Varied lunch buffet with options suitable for vegetarians and vegans. Also available for takeaway charged by weight (22 SEK/100g).
⭐ Weekly menu (served monday–friday)
  • Lunch buffet
    Varied lunch buffet with options suitable for vegetarians and vegans. Also available for takeaway charged by weight (22 SEK/100g).
⭐ Weekly menu (served monday–friday)
  • Lunch buffet
    Varied lunch buffet with options suitable for vegetarians and vegans. Also available for takeaway charged by weight (22 SEK/100g).
⭐ Weekly menu (served monday–friday)
  • Lunch buffet
    Varied lunch buffet with options suitable for vegetarians and vegans. Also available for takeaway charged by weight (22 SEK/100g).
⭐ Weekly menu (served monday–friday)
  • Lunch buffet
    Varied lunch buffet with options suitable for vegetarians and vegans. Also available for takeaway charged by weight (22 SEK/100g).

Stängt för lunch på saturdayar. Serveras monday–friday (11:00–14:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:00–14:00).

  • Lunch buffet
    Varied lunch buffet with options suitable for vegetarians and vegans. Also available for takeaway charged by weight (22 SEK/100g).
Smedstorp Lunch open now (11:00–15:00)
  • 🥩 Turkey Schnitzel
    Leek potatoes and ajvar sauce
  • 🥩 Turkey Cabbage Casserole
    Traditional Swedish baked cabbage and minced turkey casserole served with cream sauce, potatoes, and lingonberries
  • 🥩 Turkey Breast
    Sun-dried tomato and basil sauce, potato wedges, and green beans
  • 🥩 Swedish Potato Pancake with Turkey Bacon
    Crispy Swedish potato pancake served with turkey bacon and sweetened lingonberries
  • 🥩 Pulled Turkey Burger
    Burger bun, coleslaw, pickled red onion, garlic dressing, and french fries

Stängt för lunch på saturdayar. Serveras monday–friday (11:00–15:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:00–15:00).

  • 🥩 Salad of the Week: Greek Salad
    Greek salad with teriyaki-glazed turkey breast and tzatziki
  • 🥩 Weekly Alternative: Turkey Roulades
    Cream sauce, potatoes, pickled cucumber, and jelly
Kivik Lunch open now (11:30–16:00)
⭐ Weekly menu (served monday–friday)
  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.
⭐ Weekly menu (served monday–friday)
  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.
⭐ Weekly menu (served monday–friday)
  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.
⭐ Weekly menu (served monday–friday)
  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.
⭐ Weekly menu (served monday–friday)
  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.

Stängt för lunch på saturdayar. Serveras monday–friday (11:30–16:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:30–16:00).

  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.
Simrishamn Lunch open now (11:00–15:00)
  • 🥩 Pork Chop
    Creamed pointed cabbage & roasted potatoes
  • 🥩 Calf's Liver
    Pickled beetroot, capers, boiled potatoes & creamy gravy
  • 🐟 Pan-Fried Herring
    Lingonberries, mashed potatoes, chopped red onion, browned butter & green peas
  • 🥩 Braised Beef Brisket
    Root vegetable compote, creamy horseradish sauce & potatoes
  • 🥩 Danish Roast Pork (Flæskesteg)
    Served with red cabbage, herb-roasted potatoes & apple jus

Stängt för lunch på saturdayar. Serveras monday–friday (11:00–15:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:00–15:00).

Serves lunch according to weekly menu.

More information & contact
Simrishamn Lunch open now (11:00–15:00)
  • 🥩 Club Sandwich
    With chicken, coleslaw, fried potatoes & aioli
  • 🐟 Hot-smoked salmon
    With warm herbed potato salad & lemon aioli
  • 🥩 Roast veal
    With roasted potatoes, pepper sauce & broccoli
  • 🥩 Duck confit leg
    With mashed potatoes, orange butter sauce & baked parsnip
  • 🥩 Roasted pork chop
    With barbecue sauce, caramelized potatoes & sautéed vegetables

Stängt för lunch på saturdayar. Serveras monday–friday (11:00–15:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:00–15:00).

  • 🌱 Bean ragout
    With chili yogurt & wheat berries

Smakbruket

165 kr
Tomelilla Lunch open now (11:30–14:00)
  • 🥩 Rich wild boar stew with bacon and mushrooms
    Served with rice
  • 🥩 Swedish cabbage casserole with minced meat
    Served with cream sauce, lingonberries and boiled potatoes
  • 🐟 Salmon gratin
    With horseradish, prawns & dill
  • 🥩 Pork chop Piccata Milanese
    Served with tomato sauce and rice
  • 🥩 Pork tenderloin
    With green peppercorn sauce and oven-roasted root vegetables

Stängt för lunch på saturdayar. Serveras monday–friday (11:30–14:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:30–14:00).

  • 🌱 Vegetarian option
    There is always a vegetarian option available
Kivik Lunch open now (11:30–15:00)
⭐ Weekly menu (served monday–friday)
  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries
⭐ Weekly menu (served monday–friday)
  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries
⭐ Weekly menu (served monday–friday)
  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries
⭐ Weekly menu (served monday–friday)
  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries
⭐ Weekly menu (served monday–friday)
  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries

Stängt för lunch på saturdayar. Serveras monday–friday (11:30–15:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:30–15:00).

  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries
Simrishamn Lunch open now (11:30–14:00)

Serves lunch according to weekly menu.

View menu on Facebook / Website

Serves lunch according to weekly menu.

View menu on Facebook / Website

Serves lunch according to weekly menu.

View menu on Facebook / Website

Serves lunch according to weekly menu.

View menu on Facebook / Website

Serves lunch according to weekly menu.

View menu on Facebook / Website

Stängt för lunch på saturdayar. Serveras monday–friday (11:30–14:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:30–14:00).

Serves lunch according to weekly menu.

View menu on Facebook / Website
Löderup Lunch 11:00–15:00

Stängt för lunch på mondayar. Serveras thursday–saturday (11:00–15:00).

Stängt för lunch på tuesdayar. Serveras thursday–saturday (11:00–15:00).

Stängt för lunch på wednesdayar. Serveras thursday–saturday (11:00–15:00).

⭐ Weekly menu (served thursday–saturday)
  • 🥩 Pork Hock with Root Vegetable Mash (Week 43)
    Traditional Swedish rutabaga and potato mash served with tender pork hock
  • 🥩 Swedish Minced Beef Patty (Week 44)
    Served with fried onions, boiled potatoes, cream sauce, and lingonberries
  • 🥩 Chicken Stew (Week 45)
    Chicken stew with broccoli, sun-dried tomatoes, and white cheese
  • 🐟 Rigatoni Pasta with Creamy Salmon Sauce (Week 46)
    Rigatoni pasta served with a creamy salmon sauce
  • 🐟 Fish Gratin (Week 47)
    Served with mashed potatoes, hand-peeled shrimp, and dill
  • 🥩 Isterband Sausage (Week 48)
    Smoked Swedish coarse sausage served with creamed potatoes and pickled beets
  • 🥩 Swedish Christmas Plate (Week 49)
    Traditional Swedish Christmas platter
  • 🥩 Swedish Christmas Plate (Week 50)
    Traditional Swedish Christmas platter
⭐ Weekly menu (served thursday–saturday)
  • 🥩 Pork Hock with Root Vegetable Mash (Week 43)
    Traditional Swedish rutabaga and potato mash served with tender pork hock
  • 🥩 Swedish Minced Beef Patty (Week 44)
    Served with fried onions, boiled potatoes, cream sauce, and lingonberries
  • 🥩 Chicken Stew (Week 45)
    Chicken stew with broccoli, sun-dried tomatoes, and white cheese
  • 🐟 Rigatoni Pasta with Creamy Salmon Sauce (Week 46)
    Rigatoni pasta served with a creamy salmon sauce
  • 🐟 Fish Gratin (Week 47)
    Served with mashed potatoes, hand-peeled shrimp, and dill
  • 🥩 Isterband Sausage (Week 48)
    Smoked Swedish coarse sausage served with creamed potatoes and pickled beets
  • 🥩 Swedish Christmas Plate (Week 49)
    Traditional Swedish Christmas platter
  • 🥩 Swedish Christmas Plate (Week 50)
    Traditional Swedish Christmas platter
⭐ Weekly menu (served thursday–saturday)
  • 🥩 Pork Hock with Root Vegetable Mash (Week 43)
    Traditional Swedish rutabaga and potato mash served with tender pork hock
  • 🥩 Swedish Minced Beef Patty (Week 44)
    Served with fried onions, boiled potatoes, cream sauce, and lingonberries
  • 🥩 Chicken Stew (Week 45)
    Chicken stew with broccoli, sun-dried tomatoes, and white cheese
  • 🐟 Rigatoni Pasta with Creamy Salmon Sauce (Week 46)
    Rigatoni pasta served with a creamy salmon sauce
  • 🐟 Fish Gratin (Week 47)
    Served with mashed potatoes, hand-peeled shrimp, and dill
  • 🥩 Isterband Sausage (Week 48)
    Smoked Swedish coarse sausage served with creamed potatoes and pickled beets
  • 🥩 Swedish Christmas Plate (Week 49)
    Traditional Swedish Christmas platter
  • 🥩 Swedish Christmas Plate (Week 50)
    Traditional Swedish Christmas platter

Stängt för lunch på sundayar. Serveras thursday–saturday (11:00–15:00).

  • 🥩 Pork Hock with Root Vegetable Mash (Week 43)
    Traditional Swedish rutabaga and potato mash served with tender pork hock
  • 🥩 Swedish Minced Beef Patty (Week 44)
    Served with fried onions, boiled potatoes, cream sauce, and lingonberries
  • 🥩 Chicken Stew (Week 45)
    Chicken stew with broccoli, sun-dried tomatoes, and white cheese
  • 🐟 Rigatoni Pasta with Creamy Salmon Sauce (Week 46)
    Rigatoni pasta served with a creamy salmon sauce
  • 🐟 Fish Gratin (Week 47)
    Served with mashed potatoes, hand-peeled shrimp, and dill
  • 🥩 Isterband Sausage (Week 48)
    Smoked Swedish coarse sausage served with creamed potatoes and pickled beets
  • 🥩 Swedish Christmas Plate (Week 49)
    Traditional Swedish Christmas platter
  • 🥩 Swedish Christmas Plate (Week 50)
    Traditional Swedish Christmas platter
Simrishamn Lunch 11:30–14:00

Stängt för lunch på mondayar. Serveras tuesday–friday (11:30–14:00).

  • 🐟 Steamed Haddock
    Pickled pointed cabbage, baked apple and leek, beurre blanc, and boiled potatoes
  • 🐟 Steamed Haddock
    Pickled pointed cabbage, baked apple and leek, beurre blanc, and boiled potatoes
  • 🥩 Cured Beef Brisket
    Horseradish, Dijon mustard sauce, roasted root vegetables, and potatoes
  • 🥩 Cured Beef Brisket
    Horseradish, Dijon mustard sauce, roasted root vegetables, and potatoes

Stängt för lunch på saturdayar. Serveras tuesday–friday (11:30–14:00).

Stängt för lunch på sundayar. Serveras tuesday–friday (11:30–14:00).

  • 🌱 Pasta Pomodoro
    Whipped burrata, chili oil, and arugula
  • 🐟 Bouillabaisse
    Salmon, cod, shrimp, and mussels. Sourdough bread and harissa aioli
  • 🐟 Pan-Fried Whole Plaice
    Beetroot, horseradish, capers, browned butter, and dill-tossed boiled potatoes
  • 🥩 Pork Schnitzel
    Swedish pork schnitzel with green peas, capers, anchovy, lemon, and gravy
  • 🥩 Steak Tartare
    Cornichons, shallots, pickled shiitake, crispy Jerusalem artichoke, and truffle mayonnaise. Full portion served with French fries
Rörum Lunch 12:00–14:00

Stängt för lunch på mondayar. Serveras tuesday–friday (12:00–14:00).

  • 🥩 Fried pork belly with onion sauce
    Classic Swedish crispy pork belly served with creamy onion gravy
  • 🥩 Duck confit with lentils and gravy
    Confit duck leg served with savory lentils and rich jus
  • 🥩 Ibérico pork pluma
    Tender pork cut served with salsa verde and roasted potatoes
  • 🥩 Slow-roasted pork belly
    Overnight-roasted pork belly served with pointed cabbage and buttered pan jus

Stängt för lunch på saturdayar. Serveras tuesday–friday (12:00–14:00).

Stängt för lunch på sundayar. Serveras tuesday–friday (12:00–14:00).

  • 🌱 Falafel
    Crispy falafel served with roasted potatoes, crunchy red cabbage and mixed sauce
Kivik Lunch 11:00–16:00

Stängt för lunch på mondayar. Serveras thursday–sunday (11:00–16:00).

Stängt för lunch på tuesdayar. Serveras thursday–sunday (11:00–16:00).

Stängt för lunch på wednesdayar. Serveras thursday–sunday (11:00–16:00).

  • 🥩 Swedish meatballs
    Served with cream sauce, pickled cucumber, lingonberries and mashed potatoes
⭐ Weekly menu (served thursday–sunday)
  • 🥩 Swedish Wallenbergare (veal patties)
    Classic veal patties served with mashed potatoes, lingonberries, green peas and clarified butter
  • 🐟 Creamy fish and seafood stew
    Salmon and haddock stew, served with freshly baked bread and aioli
  • 🌱 Arancini
    Crispy fried risotto balls served with tomato sauce, gremolata, roasted bell pepper and parmesan
⭐ Weekly menu (served thursday–sunday)
  • 🥩 Swedish Wallenbergare (veal patties)
    Classic veal patties served with mashed potatoes, lingonberries, green peas and clarified butter
  • 🐟 Creamy fish and seafood stew
    Salmon and haddock stew, served with freshly baked bread and aioli
  • 🌱 Arancini
    Crispy fried risotto balls served with tomato sauce, gremolata, roasted bell pepper and parmesan
⭐ Weekly menu (served thursday–sunday)
  • 🥩 Swedish Wallenbergare (veal patties)
    Classic veal patties served with mashed potatoes, lingonberries, green peas and clarified butter
  • 🐟 Creamy fish and seafood stew
    Salmon and haddock stew, served with freshly baked bread and aioli
  • 🌱 Arancini
    Crispy fried risotto balls served with tomato sauce, gremolata, roasted bell pepper and parmesan
  • 🥩 Swedish Wallenbergare (veal patties)
    Classic veal patties served with mashed potatoes, lingonberries, green peas and clarified butter
  • 🐟 Creamy fish and seafood stew
    Salmon and haddock stew, served with freshly baked bread and aioli
  • 🌱 Arancini
    Crispy fried risotto balls served with tomato sauce, gremolata, roasted bell pepper and parmesan
Tomelilla Lunch 11:00–15:00

Stängt för lunch på mondayar. Serveras tuesday–saturday (11:00–15:00).

⭐ Weekly menu (served tuesday–saturday)
  • 🥩 Schnitzel
    Potato wedges, green peas, herb and lemon sauce
  • Madras Curry
    Curry with vegetables or chicken. Served with rice
  • 🥩 Chicken Tikka Masala
    Mild chicken stew served with rice
  • 🌱 Palak Paneer
    Spinach curry with feta cheese, served with rice
⭐ Weekly menu (served tuesday–saturday)
  • 🥩 Schnitzel
    Potato wedges, green peas, herb and lemon sauce
  • Madras Curry
    Curry with vegetables or chicken. Served with rice
  • 🥩 Chicken Tikka Masala
    Mild chicken stew served with rice
  • 🌱 Palak Paneer
    Spinach curry with feta cheese, served with rice
⭐ Weekly menu (served tuesday–saturday)
  • 🥩 Schnitzel
    Potato wedges, green peas, herb and lemon sauce
  • Madras Curry
    Curry with vegetables or chicken. Served with rice
  • 🥩 Chicken Tikka Masala
    Mild chicken stew served with rice
  • 🌱 Palak Paneer
    Spinach curry with feta cheese, served with rice
⭐ Weekly menu (served tuesday–saturday)
  • 🥩 Schnitzel
    Potato wedges, green peas, herb and lemon sauce
  • Madras Curry
    Curry with vegetables or chicken. Served with rice
  • 🥩 Chicken Tikka Masala
    Mild chicken stew served with rice
  • 🌱 Palak Paneer
    Spinach curry with feta cheese, served with rice
⭐ Weekly menu (served tuesday–saturday)
  • 🥩 Schnitzel
    Potato wedges, green peas, herb and lemon sauce
  • Madras Curry
    Curry with vegetables or chicken. Served with rice
  • 🥩 Chicken Tikka Masala
    Mild chicken stew served with rice
  • 🌱 Palak Paneer
    Spinach curry with feta cheese, served with rice

Stängt för lunch på sundayar. Serveras tuesday–saturday (11:00–15:00).

  • 🥩 Schnitzel
    Potato wedges, green peas, herb and lemon sauce
  • Madras Curry
    Curry with vegetables or chicken. Served with rice
  • 🥩 Chicken Tikka Masala
    Mild chicken stew served with rice
  • 🌱 Palak Paneer
    Spinach curry with feta cheese, served with rice
Borrby Lunch 11:30–14:30

Stängt för lunch på mondayar. Serveras friday (11:30–14:30).

Stängt för lunch på tuesdayar. Serveras friday (11:30–14:30).

Stängt för lunch på wednesdayar. Serveras friday (11:30–14:30).

Stängt för lunch på thursdayar. Serveras friday (11:30–14:30).

  • 🥩 Schnitzel (Meat or Vegetarian)
    Served with fried potatoes, red wine sauce, anchovies, and caper butter
  • 🐟 Deep-fried cod
    Served with potato purée, pea cream, and dill mayonnaise

Stängt för lunch på saturdayar. Serveras friday (11:30–14:30).

Stängt för lunch på sundayar. Serveras friday (11:30–14:30).

Serves lunch according to weekly menu.

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