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Week 46

Today’s Lunch & Menus

Discover today's lunch specials and current menus across Österlen. Explore charming farm cafes and local restaurants serving delicious seasonal flavors.

Week 46
Brösarp Lunch open now (12:00–15:00)
  • 🥩 Wild Boar Sausage
    Served with mustard-creamed potatoes & apple chutney
  • 🐟 Oven-baked Saithe Fillet
    With dill-boiled potatoes, Skagen shrimp sauce, and green peas
  • 🥩 Biff à la Lindström
    Classic Swedish minced beef patties with capers and beets, served with roasted potatoes, gravy & parsley butter
  • 🥩 Traditional Horseradish Beef
    Tender boiled beef in creamy horseradish sauce, served with boiled potatoes & carrots
  • 🥩 Barbecue-glazed Pork Collar
    Served with deep-fried potatoes, baked tomato & béarnaise sauce

Stängt för lunch på saturdayar. Serveras monday–friday (12:00–15:00).

Stängt för lunch på sundayar. Serveras monday–friday (12:00–15:00).

  • 🌱 Blue Cheese Pasta
    Served with roasted broccoli, marinated chickpeas, and parmesan
Kivik Lunch open now (11:30–16:00)
⭐ Weekly menu (served monday–friday)
  • 🐟 Seared salmon with shellfish sauce
    Served with pickled fennel and dill-boiled potatoes
  • 🥩 Chuck beef and potato goulash
    Served with smetana and pickles
  • 🌱 Vegetable-stuffed zucchini gratinated with feta cheese
    Served with warm olive and risoni salad and tzatziki
⭐ Weekly menu (served monday–friday)
  • 🐟 Seared salmon with shellfish sauce
    Served with pickled fennel and dill-boiled potatoes
  • 🥩 Chuck beef and potato goulash
    Served with smetana and pickles
  • 🌱 Vegetable-stuffed zucchini gratinated with feta cheese
    Served with warm olive and risoni salad and tzatziki
⭐ Weekly menu (served monday–friday)
  • 🐟 Seared salmon with shellfish sauce
    Served with pickled fennel and dill-boiled potatoes
  • 🥩 Chuck beef and potato goulash
    Served with smetana and pickles
  • 🌱 Vegetable-stuffed zucchini gratinated with feta cheese
    Served with warm olive and risoni salad and tzatziki
⭐ Weekly menu (served monday–friday)
  • 🐟 Seared salmon with shellfish sauce
    Served with pickled fennel and dill-boiled potatoes
  • 🥩 Chuck beef and potato goulash
    Served with smetana and pickles
  • 🌱 Vegetable-stuffed zucchini gratinated with feta cheese
    Served with warm olive and risoni salad and tzatziki
⭐ Weekly menu (served monday–friday)
  • 🐟 Seared salmon with shellfish sauce
    Served with pickled fennel and dill-boiled potatoes
  • 🥩 Chuck beef and potato goulash
    Served with smetana and pickles
  • 🌱 Vegetable-stuffed zucchini gratinated with feta cheese
    Served with warm olive and risoni salad and tzatziki

Stängt för lunch på saturdayar. Serveras monday–friday (11:30–16:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:30–16:00).

  • 🐟 Seared salmon with shellfish sauce
    Served with pickled fennel and dill-boiled potatoes
  • 🥩 Chuck beef and potato goulash
    Served with smetana and pickles
  • 🌱 Vegetable-stuffed zucchini gratinated with feta cheese
    Served with warm olive and risoni salad and tzatziki
Simrishamn Lunch open now (11:00–14:00)
⭐ Weekly menu (served monday–friday)
  • Lunch buffet
    Varied lunch buffet with options suitable for vegetarians and vegans. Also available for takeaway charged by weight (22 SEK/100g).
⭐ Weekly menu (served monday–friday)
  • Lunch buffet
    Varied lunch buffet with options suitable for vegetarians and vegans. Also available for takeaway charged by weight (22 SEK/100g).
⭐ Weekly menu (served monday–friday)
  • Lunch buffet
    Varied lunch buffet with options suitable for vegetarians and vegans. Also available for takeaway charged by weight (22 SEK/100g).
⭐ Weekly menu (served monday–friday)
  • Lunch buffet
    Varied lunch buffet with options suitable for vegetarians and vegans. Also available for takeaway charged by weight (22 SEK/100g).
⭐ Weekly menu (served monday–friday)
  • Lunch buffet
    Varied lunch buffet with options suitable for vegetarians and vegans. Also available for takeaway charged by weight (22 SEK/100g).

Stängt för lunch på saturdayar. Serveras monday–friday (11:00–14:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:00–14:00).

  • Lunch buffet
    Varied lunch buffet with options suitable for vegetarians and vegans. Also available for takeaway charged by weight (22 SEK/100g).
Smedstorp Lunch open now (11:00–15:00)
  • 🥩 Turkey Schnitzel
    Leek potatoes and ajvar sauce
  • 🥩 Turkey Cabbage Casserole
    Traditional Swedish baked cabbage and minced turkey casserole served with cream sauce, potatoes, and lingonberries
  • 🥩 Turkey Breast
    Sun-dried tomato and basil sauce, potato wedges, and green beans
  • 🥩 Swedish Potato Pancake with Turkey Bacon
    Crispy Swedish potato pancake served with turkey bacon and sweetened lingonberries
  • 🥩 Pulled Turkey Burger
    Burger bun, coleslaw, pickled red onion, garlic dressing, and french fries

Stängt för lunch på saturdayar. Serveras monday–friday (11:00–15:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:00–15:00).

  • 🥩 Salad of the Week: Greek Salad
    Greek salad with teriyaki-glazed turkey breast and tzatziki
  • 🥩 Weekly Alternative: Turkey Roulades
    Cream sauce, potatoes, pickled cucumber, and jelly
Kivik Lunch open now (11:30–16:00)
⭐ Weekly menu (served monday–friday)
  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.
⭐ Weekly menu (served monday–friday)
  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.
⭐ Weekly menu (served monday–friday)
  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.
⭐ Weekly menu (served monday–friday)
  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.
⭐ Weekly menu (served monday–friday)
  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.

Stängt för lunch på saturdayar. Serveras monday–friday (11:30–16:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:30–16:00).

  • 🐟 Fish of the Week
    Oven-baked fish with cream, white wine, shrimps, and au gratin mashed potatoes.
  • 🥩 Meat of the Week: Cured Pork Shank
    Cured pork shank served with browned butter, coarse Scanian mustard, and root vegetable mash.
  • 🌱 Vegetarian of the Week: Lasagna
    Vegetarian lasagna with mushrooms, spinach, goat cheese, and pomegranate syrup.
  • 🌱 Vegetarian of the Week: Spinach Quiche
    Creamy spinach quiche with cheese and a crisp salad with Kivik apples.
Simrishamn Lunch open now (11:00–15:00)
  • 🥩 Pork Chop
    Creamed pointed cabbage & roasted potatoes
  • 🥩 Calf's Liver
    Pickled beetroot, capers, boiled potatoes & creamy gravy
  • 🐟 Pan-Fried Herring
    Lingonberries, mashed potatoes, chopped red onion, browned butter & green peas
  • 🥩 Braised Beef Brisket
    Root vegetable compote, creamy horseradish sauce & potatoes
  • 🥩 Danish Roast Pork (Flæskesteg)
    Served with red cabbage, herb-roasted potatoes & apple jus

Stängt för lunch på saturdayar. Serveras monday–friday (11:00–15:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:00–15:00).

Serves lunch according to weekly menu.

More information & contact
Simrishamn Lunch open now (11:00–15:00)
  • 🥩 Club Sandwich
    With chicken, coleslaw, fried potatoes & aioli
  • 🐟 Hot-smoked salmon
    With warm herbed potato salad & lemon aioli
  • 🥩 Roast veal
    With roasted potatoes, pepper sauce & broccoli
  • 🥩 Duck confit leg
    With mashed potatoes, orange butter sauce & baked parsnip
  • 🥩 Roasted pork chop
    With barbecue sauce, caramelized potatoes & sautéed vegetables

Stängt för lunch på saturdayar. Serveras monday–friday (11:00–15:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:00–15:00).

  • 🌱 Bean ragout
    With chili yogurt & wheat berries

Smakbruket

165 kr
Tomelilla Lunch open now (11:30–14:00)
  • 🥩 Rich wild boar stew with bacon and mushrooms
    Served with rice
  • 🥩 Swedish cabbage casserole with minced meat
    Served with cream sauce, lingonberries and boiled potatoes
  • 🐟 Salmon gratin
    With horseradish, prawns & dill
  • 🥩 Pork chop Piccata Milanese
    Served with tomato sauce and rice
  • 🥩 Pork tenderloin
    With green peppercorn sauce and oven-roasted root vegetables

Stängt för lunch på saturdayar. Serveras monday–friday (11:30–14:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:30–14:00).

  • 🌱 Vegetarian option
    There is always a vegetarian option available
Kivik Lunch open now (11:30–15:00)
⭐ Weekly menu (served monday–friday)
  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries
⭐ Weekly menu (served monday–friday)
  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries
⭐ Weekly menu (served monday–friday)
  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries
⭐ Weekly menu (served monday–friday)
  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries
⭐ Weekly menu (served monday–friday)
  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries

Stängt för lunch på saturdayar. Serveras monday–friday (11:30–15:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:30–15:00).

  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries
Simrishamn Lunch open now (11:30–14:00)

Serves lunch according to weekly menu.

View menu on Facebook / Website

Serves lunch according to weekly menu.

View menu on Facebook / Website

Serves lunch according to weekly menu.

View menu on Facebook / Website

Serves lunch according to weekly menu.

View menu on Facebook / Website

Serves lunch according to weekly menu.

View menu on Facebook / Website

Stängt för lunch på saturdayar. Serveras monday–friday (11:30–14:00).

Stängt för lunch på sundayar. Serveras monday–friday (11:30–14:00).

Serves lunch according to weekly menu.

View menu on Facebook / Website
Löderup Lunch 11:00–15:00

Stängt för lunch på mondayar. Serveras thursday–saturday (11:00–15:00).

Stängt för lunch på tuesdayar. Serveras thursday–saturday (11:00–15:00).

Stängt för lunch på wednesdayar. Serveras thursday–saturday (11:00–15:00).

⭐ Weekly menu (served thursday–saturday)
  • 🥩 Pork Hock with Root Vegetable Mash (Week 43)
    Traditional Swedish rutabaga and potato mash served with tender pork hock
  • 🥩 Swedish Minced Beef Patty (Week 44)
    Served with fried onions, boiled potatoes, cream sauce, and lingonberries
  • 🥩 Chicken Stew (Week 45)
    Chicken stew with broccoli, sun-dried tomatoes, and white cheese
  • 🐟 Rigatoni Pasta with Creamy Salmon Sauce (Week 46)
    Rigatoni pasta served with a creamy salmon sauce
  • 🐟 Fish Gratin (Week 47)
    Served with mashed potatoes, hand-peeled shrimp, and dill
  • 🥩 Isterband Sausage (Week 48)
    Smoked Swedish coarse sausage served with creamed potatoes and pickled beets
  • 🥩 Swedish Christmas Plate (Week 49)
    Traditional Swedish Christmas platter
  • 🥩 Swedish Christmas Plate (Week 50)
    Traditional Swedish Christmas platter
⭐ Weekly menu (served thursday–saturday)
  • 🥩 Pork Hock with Root Vegetable Mash (Week 43)
    Traditional Swedish rutabaga and potato mash served with tender pork hock
  • 🥩 Swedish Minced Beef Patty (Week 44)
    Served with fried onions, boiled potatoes, cream sauce, and lingonberries
  • 🥩 Chicken Stew (Week 45)
    Chicken stew with broccoli, sun-dried tomatoes, and white cheese
  • 🐟 Rigatoni Pasta with Creamy Salmon Sauce (Week 46)
    Rigatoni pasta served with a creamy salmon sauce
  • 🐟 Fish Gratin (Week 47)
    Served with mashed potatoes, hand-peeled shrimp, and dill
  • 🥩 Isterband Sausage (Week 48)
    Smoked Swedish coarse sausage served with creamed potatoes and pickled beets
  • 🥩 Swedish Christmas Plate (Week 49)
    Traditional Swedish Christmas platter
  • 🥩 Swedish Christmas Plate (Week 50)
    Traditional Swedish Christmas platter
⭐ Weekly menu (served thursday–saturday)
  • 🥩 Pork Hock with Root Vegetable Mash (Week 43)
    Traditional Swedish rutabaga and potato mash served with tender pork hock
  • 🥩 Swedish Minced Beef Patty (Week 44)
    Served with fried onions, boiled potatoes, cream sauce, and lingonberries
  • 🥩 Chicken Stew (Week 45)
    Chicken stew with broccoli, sun-dried tomatoes, and white cheese
  • 🐟 Rigatoni Pasta with Creamy Salmon Sauce (Week 46)
    Rigatoni pasta served with a creamy salmon sauce
  • 🐟 Fish Gratin (Week 47)
    Served with mashed potatoes, hand-peeled shrimp, and dill
  • 🥩 Isterband Sausage (Week 48)
    Smoked Swedish coarse sausage served with creamed potatoes and pickled beets
  • 🥩 Swedish Christmas Plate (Week 49)
    Traditional Swedish Christmas platter
  • 🥩 Swedish Christmas Plate (Week 50)
    Traditional Swedish Christmas platter

Stängt för lunch på sundayar. Serveras thursday–saturday (11:00–15:00).

  • 🥩 Pork Hock with Root Vegetable Mash (Week 43)
    Traditional Swedish rutabaga and potato mash served with tender pork hock
  • 🥩 Swedish Minced Beef Patty (Week 44)
    Served with fried onions, boiled potatoes, cream sauce, and lingonberries
  • 🥩 Chicken Stew (Week 45)
    Chicken stew with broccoli, sun-dried tomatoes, and white cheese
  • 🐟 Rigatoni Pasta with Creamy Salmon Sauce (Week 46)
    Rigatoni pasta served with a creamy salmon sauce
  • 🐟 Fish Gratin (Week 47)
    Served with mashed potatoes, hand-peeled shrimp, and dill
  • 🥩 Isterband Sausage (Week 48)
    Smoked Swedish coarse sausage served with creamed potatoes and pickled beets
  • 🥩 Swedish Christmas Plate (Week 49)
    Traditional Swedish Christmas platter
  • 🥩 Swedish Christmas Plate (Week 50)
    Traditional Swedish Christmas platter
Simrishamn Lunch 11:30–14:00

Stängt för lunch på mondayar. Serveras tuesday–friday (11:30–14:00).

  • 🐟 Steamed Haddock
    Pickled pointed cabbage, baked apple and leek, beurre blanc, and boiled potatoes
  • 🐟 Steamed Haddock
    Pickled pointed cabbage, baked apple and leek, beurre blanc, and boiled potatoes
  • 🥩 Cured Beef Brisket
    Horseradish, Dijon mustard sauce, roasted root vegetables, and potatoes
  • 🥩 Cured Beef Brisket
    Horseradish, Dijon mustard sauce, roasted root vegetables, and potatoes

Stängt för lunch på saturdayar. Serveras tuesday–friday (11:30–14:00).

Stängt för lunch på sundayar. Serveras tuesday–friday (11:30–14:00).

  • 🌱 Pasta Pomodoro
    Whipped burrata, chili oil, and arugula
  • 🐟 Bouillabaisse
    Salmon, cod, shrimp, and mussels. Sourdough bread and harissa aioli
  • 🐟 Pan-Fried Whole Plaice
    Beetroot, horseradish, capers, browned butter, and dill-tossed boiled potatoes
  • 🥩 Pork Schnitzel
    Swedish pork schnitzel with green peas, capers, anchovy, lemon, and gravy
  • 🥩 Steak Tartare
    Cornichons, shallots, pickled shiitake, crispy Jerusalem artichoke, and truffle mayonnaise. Full portion served with French fries
Rörum Lunch 12:00–14:00

Stängt för lunch på mondayar. Serveras tuesday–friday (12:00–14:00).

  • 🥩 Fried pork belly with onion sauce
    Classic Swedish crispy pork belly served with creamy onion gravy
  • 🥩 Duck confit with lentils and gravy
    Confit duck leg served with savory lentils and rich jus
  • 🥩 Ibérico pork pluma
    Tender pork cut served with salsa verde and roasted potatoes
  • 🥩 Slow-roasted pork belly
    Overnight-roasted pork belly served with pointed cabbage and buttered pan jus

Stängt för lunch på saturdayar. Serveras tuesday–friday (12:00–14:00).

Stängt för lunch på sundayar. Serveras tuesday–friday (12:00–14:00).

  • 🌱 Falafel
    Crispy falafel served with roasted potatoes, crunchy red cabbage and mixed sauce
Kivik Lunch 11:00–16:00

Stängt för lunch på mondayar. Serveras thursday–sunday (11:00–16:00).

Stängt för lunch på tuesdayar. Serveras thursday–sunday (11:00–16:00).

Stängt för lunch på wednesdayar. Serveras thursday–sunday (11:00–16:00).

  • 🥩 Swedish meatballs
    Served with cream sauce, pickled cucumber, lingonberries and mashed potatoes
⭐ Weekly menu (served thursday–sunday)
  • 🥩 Swedish Wallenbergare (veal patties)
    Classic veal patties served with mashed potatoes, lingonberries, green peas and clarified butter
  • 🐟 Creamy fish and seafood stew
    Salmon and haddock stew, served with freshly baked bread and aioli
  • 🌱 Arancini
    Crispy fried risotto balls served with tomato sauce, gremolata, roasted bell pepper and parmesan
⭐ Weekly menu (served thursday–sunday)
  • 🥩 Swedish Wallenbergare (veal patties)
    Classic veal patties served with mashed potatoes, lingonberries, green peas and clarified butter
  • 🐟 Creamy fish and seafood stew
    Salmon and haddock stew, served with freshly baked bread and aioli
  • 🌱 Arancini
    Crispy fried risotto balls served with tomato sauce, gremolata, roasted bell pepper and parmesan
⭐ Weekly menu (served thursday–sunday)
  • 🥩 Swedish Wallenbergare (veal patties)
    Classic veal patties served with mashed potatoes, lingonberries, green peas and clarified butter
  • 🐟 Creamy fish and seafood stew
    Salmon and haddock stew, served with freshly baked bread and aioli
  • 🌱 Arancini
    Crispy fried risotto balls served with tomato sauce, gremolata, roasted bell pepper and parmesan
  • 🥩 Swedish Wallenbergare (veal patties)
    Classic veal patties served with mashed potatoes, lingonberries, green peas and clarified butter
  • 🐟 Creamy fish and seafood stew
    Salmon and haddock stew, served with freshly baked bread and aioli
  • 🌱 Arancini
    Crispy fried risotto balls served with tomato sauce, gremolata, roasted bell pepper and parmesan
Tomelilla Lunch 11:00–15:00

Stängt för lunch på mondayar. Serveras tuesday–saturday (11:00–15:00).

⭐ Weekly menu (served tuesday–saturday)
  • 🥩 Schnitzel
    Potato wedges, green peas, herb and lemon sauce
  • Madras Curry
    Curry with vegetables or chicken. Served with rice
  • 🥩 Chicken Tikka Masala
    Mild chicken stew served with rice
  • 🌱 Palak Paneer
    Spinach curry with feta cheese, served with rice
⭐ Weekly menu (served tuesday–saturday)
  • 🥩 Schnitzel
    Potato wedges, green peas, herb and lemon sauce
  • Madras Curry
    Curry with vegetables or chicken. Served with rice
  • 🥩 Chicken Tikka Masala
    Mild chicken stew served with rice
  • 🌱 Palak Paneer
    Spinach curry with feta cheese, served with rice
⭐ Weekly menu (served tuesday–saturday)
  • 🥩 Schnitzel
    Potato wedges, green peas, herb and lemon sauce
  • Madras Curry
    Curry with vegetables or chicken. Served with rice
  • 🥩 Chicken Tikka Masala
    Mild chicken stew served with rice
  • 🌱 Palak Paneer
    Spinach curry with feta cheese, served with rice
⭐ Weekly menu (served tuesday–saturday)
  • 🥩 Schnitzel
    Potato wedges, green peas, herb and lemon sauce
  • Madras Curry
    Curry with vegetables or chicken. Served with rice
  • 🥩 Chicken Tikka Masala
    Mild chicken stew served with rice
  • 🌱 Palak Paneer
    Spinach curry with feta cheese, served with rice
⭐ Weekly menu (served tuesday–saturday)
  • 🥩 Schnitzel
    Potato wedges, green peas, herb and lemon sauce
  • Madras Curry
    Curry with vegetables or chicken. Served with rice
  • 🥩 Chicken Tikka Masala
    Mild chicken stew served with rice
  • 🌱 Palak Paneer
    Spinach curry with feta cheese, served with rice

Stängt för lunch på sundayar. Serveras tuesday–saturday (11:00–15:00).

  • 🥩 Schnitzel
    Potato wedges, green peas, herb and lemon sauce
  • Madras Curry
    Curry with vegetables or chicken. Served with rice
  • 🥩 Chicken Tikka Masala
    Mild chicken stew served with rice
  • 🌱 Palak Paneer
    Spinach curry with feta cheese, served with rice
Borrby Lunch 11:30–14:30

Stängt för lunch på mondayar. Serveras friday (11:30–14:30).

Stängt för lunch på tuesdayar. Serveras friday (11:30–14:30).

Stängt för lunch på wednesdayar. Serveras friday (11:30–14:30).

Stängt för lunch på thursdayar. Serveras friday (11:30–14:30).

  • 🥩 Schnitzel (Meat or Vegetarian)
    Served with fried potatoes, red wine sauce, anchovies, and caper butter
  • 🐟 Deep-fried cod
    Served with potato purée, pea cream, and dill mayonnaise

Stängt för lunch på saturdayar. Serveras friday (11:30–14:30).

Stängt för lunch på sundayar. Serveras friday (11:30–14:30).

Serves lunch according to weekly menu.

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