We, my daughter Martina and I Gun, started Kiviks Café & Bageri in 2000. Moved to larger premises in 2007, where we today (9-15 people) make all kinds of pastries (also from many own recipes), from scratch and with good ingredients. Which are then sold in our Café. We have NYBAKAT 7 days a week.

Bread, breakfast buns, wheat/pastries, cakes, pastries, etc. are baked, and cakes, pastries and sandwich cakes are made.

We are OPEN 359 days a year. A buffet breakfast is served 7 days a week. You can also get light lunches, such as ciabatta, baked potatoes, pies, soups etc. which we make ourselves. On Thursdays there is a pea soup buffet.

We can cater for larger parties, and serve a variety of dishes to order. Even those who are allergic, can find a lot with us. All this can be enjoyed in our large dining areas both inside and outside.

A warm welcome to Kiviks Café & Bageri!