In the picturesque fishing village of Kåseberga, right next to the iconic Ale stones and about 20 km from Ystad, you will find Kåseberga Fisk - a family-owned smokehouse dating back to 1968. For generations, we have smoked fish in the classic way over an open fire with alder wood, a craft tradition we proudly keep alive.

In our shop, we stock the counters daily with fresh and smoked delicacies from the sea. When hunger strikes, you can sit down and enjoy our popular lunch - from fried herring with mash to hot smoked salmon and fish & chips.

During the summer months, Kåseberga comes alive, and with us you can take part in the lively atmosphere. In June, we open our barbecue with outdoor seating by the sea, and in July we welcome you to our unique caravan bar S.P.O.N.K.E.N. for a break with a view.

We also offer a wide range of herring pickles - perfect for Easter, Midsummer and Christmas. As well as classics like mustard herring, you'll find exciting flavours like chilli-garlic and liquorice herring, all made with care and love for the craft.

Welcome to Kåseberga Fisk - a taste experience by the sea in Österlen!