For more than thirty-five years, the passion for good food has permeated everything we do at Ingelsta Kalkon. From the small company that started in the middle of Österlen in 1984, we have grown bigger. But even today, the artisanal methods have been preserved, and the personal touch is still mixed with creative innovation.

Along road 11 between Tomelilla and Simrishamn you will find Ingelsta Kalkon's farm shop and restaurant. Visit us and discover our finest turkey breast fillet, alpine smoked cold cuts and delicious spicy sausages made from our top quality Swedish turkey.

In our restaurant we serve well-prepared dishes with turkey as the main ingredient. Choose from lunch, à la carte and lighter options.

We are open all year round, we have a large car park and a nice playground that entertains children of all ages.

A warm welcome to us!