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Tryffelsvinet in Kivik

Closed • Opens Wednesday at 11:30
🍲 Lunch open now (11:30–15:00)
📍 Kivik
Tryffelsvinet in Kivik

Food, wine, and good company around the table
Welcome to Tryffelsvinet Kivik

Here, we cook the food we love the most ourselves. Inspired by Italy and the Italian tradition of gathering around the table to share a meal. Simple food, top-quality ingredients, and bold flavors that are allowed to shine.

Our menu evolves with the seasons and what is at its very best right now. Sometimes classic Italian, sometimes taking delicious detours of our own.

Tryffelsvinet is a cozy neighborhood bistro where everyone is welcome to feel right at home. Young and old, regulars, travelers from afar, and of course our four-legged friends. A place where you can drop in for a glass of wine, settle in for a long dinner, or simply hang out for a while.

Follow us on social media for the latest updates and a peek into our kitchen: @tryffelsvinet_kivik
Visit our website www.tryffelsvinetkivik.se to view opening hours, explore the menu, and book your table.
Any questions? Drop us an email at [email protected]

Curious about our sister restaurant, opened in Ystad in September 2024? Check out www.tryffelsvinetystad.se

🍲 Daily Lunch & Weekly Menu

Lunch open right now (11:30–15:00)
160 kr
ℹ️ Includes: Incl. salad, bread, drink & coffee
ℹ️ Same menu served monday–friday
Week 46
⭐ Weekly menu (served monday–friday)
  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries
⭐ Weekly menu (served monday–friday)
  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries
⭐ Weekly menu (served monday–friday)
  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries
⭐ Weekly menu (served monday–friday)
  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries
⭐ Weekly menu (served monday–friday)
  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries
  • 🌱 Pasta Pomodoro
    Fresh pasta with tomato sauce, garlic, and basil. Topped with burrata, oregano, and chili oil
  • 🥩 Tagliatelle with Roasted Mushrooms
    Served with 'nduja butter, parsley, and crispy pangrattato
  • 🥩 Agnolotti
    Fresh pasta filled with braised meat and cheese. Tossed in Tryffelsvinet's mixed meat ragù
  • 🥩 Steak Tartare
    Mixed with chopped almonds, capers, and olive oil. Served with 'nduja mayonnaise, grated parmesan, and french fries
  • 🥩 Special of the Week: Gratinated Schnitzel
    Schnitzel gratinated with mozzarella and Parma ham, served with tomato sauce, fresh basil, grated parmesan, and crispy french fries