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Blå Elefanten

Open now • Closes 22:00
🍲 Lunch 11:00–15:00
📍 Löderup
Blå Elefanten

Blå Elefanten is located in the heart of Hagestad linear village among rolling fields, just a stone’s throw from Sandhammaren and Österlen’s beautiful coastline. Here you will find a café, restaurant, and hotel set in an authentic farm environment dedicated to the unpretentious, convivial, and relaxed.

The café serves classic Swedish cookies and pastries with a strong focus on seasonal and locally sourced ingredients whenever possible. For those feeling hungry, there are also hearty sandwiches, fresh salads, and lunches—equally perfect after an outdoor excursion or during a quiet day in the countryside. When the weather permits, the inner courtyard and outdoor seating are the obvious spots to unwind.

The restaurant offers well-crafted dishes celebrating Swedish flavours. The menu changes with the seasons according to a simple philosophy: delicious food, excellent ingredients, and no fuss.

There is also plenty happening on the farm at Blå Elefanten throughout the year. The venue hosts diverse events such as quiz nights, live concerts, and lively gatherings that bring together locals and visitors alike. This makes Blå Elefanten more than just a café and restaurant—it is a genuine community meeting place.

For those who wish to linger longer, guests are welcomed into characterful rooms in a farm setting—ideal for anyone wanting to stay close to the sea, nature, and everything that makes this corner of Österlen so special.

Blå Elefanten is the place to be whether you want to enjoy a traditional fika, have lunch or dinner, attend an evening event, or stay overnight amidst the open rural landscape of Hagestad.

🍲 Daily Lunch & Weekly Menu

Closed today • Lunch served thursday–saturday 11:00–15:00
149 kr
ℹ️ Includes: Inklusive sallad, smör, bröd och kaffe
ℹ️ Same menu served thursday–saturday
Week 46
⭐ Weekly menu (served thursday–saturday)
  • 🥩 Pork Hock with Root Vegetable Mash (Week 43)
    Traditional Swedish rutabaga and potato mash served with tender pork hock
  • 🥩 Swedish Minced Beef Patty (Week 44)
    Served with fried onions, boiled potatoes, cream sauce, and lingonberries
  • 🥩 Chicken Stew (Week 45)
    Chicken stew with broccoli, sun-dried tomatoes, and white cheese
  • 🐟 Rigatoni Pasta with Creamy Salmon Sauce (Week 46)
    Rigatoni pasta served with a creamy salmon sauce
  • 🐟 Fish Gratin (Week 47)
    Served with mashed potatoes, hand-peeled shrimp, and dill
  • 🥩 Isterband Sausage (Week 48)
    Smoked Swedish coarse sausage served with creamed potatoes and pickled beets
  • 🥩 Swedish Christmas Plate (Week 49)
    Traditional Swedish Christmas platter
  • 🥩 Swedish Christmas Plate (Week 50)
    Traditional Swedish Christmas platter
⭐ Weekly menu (served thursday–saturday)
  • 🥩 Pork Hock with Root Vegetable Mash (Week 43)
    Traditional Swedish rutabaga and potato mash served with tender pork hock
  • 🥩 Swedish Minced Beef Patty (Week 44)
    Served with fried onions, boiled potatoes, cream sauce, and lingonberries
  • 🥩 Chicken Stew (Week 45)
    Chicken stew with broccoli, sun-dried tomatoes, and white cheese
  • 🐟 Rigatoni Pasta with Creamy Salmon Sauce (Week 46)
    Rigatoni pasta served with a creamy salmon sauce
  • 🐟 Fish Gratin (Week 47)
    Served with mashed potatoes, hand-peeled shrimp, and dill
  • 🥩 Isterband Sausage (Week 48)
    Smoked Swedish coarse sausage served with creamed potatoes and pickled beets
  • 🥩 Swedish Christmas Plate (Week 49)
    Traditional Swedish Christmas platter
  • 🥩 Swedish Christmas Plate (Week 50)
    Traditional Swedish Christmas platter
⭐ Weekly menu (served thursday–saturday)
  • 🥩 Pork Hock with Root Vegetable Mash (Week 43)
    Traditional Swedish rutabaga and potato mash served with tender pork hock
  • 🥩 Swedish Minced Beef Patty (Week 44)
    Served with fried onions, boiled potatoes, cream sauce, and lingonberries
  • 🥩 Chicken Stew (Week 45)
    Chicken stew with broccoli, sun-dried tomatoes, and white cheese
  • 🐟 Rigatoni Pasta with Creamy Salmon Sauce (Week 46)
    Rigatoni pasta served with a creamy salmon sauce
  • 🐟 Fish Gratin (Week 47)
    Served with mashed potatoes, hand-peeled shrimp, and dill
  • 🥩 Isterband Sausage (Week 48)
    Smoked Swedish coarse sausage served with creamed potatoes and pickled beets
  • 🥩 Swedish Christmas Plate (Week 49)
    Traditional Swedish Christmas platter
  • 🥩 Swedish Christmas Plate (Week 50)
    Traditional Swedish Christmas platter
  • 🥩 Pork Hock with Root Vegetable Mash (Week 43)
    Traditional Swedish rutabaga and potato mash served with tender pork hock
  • 🥩 Swedish Minced Beef Patty (Week 44)
    Served with fried onions, boiled potatoes, cream sauce, and lingonberries
  • 🥩 Chicken Stew (Week 45)
    Chicken stew with broccoli, sun-dried tomatoes, and white cheese
  • 🐟 Rigatoni Pasta with Creamy Salmon Sauce (Week 46)
    Rigatoni pasta served with a creamy salmon sauce
  • 🐟 Fish Gratin (Week 47)
    Served with mashed potatoes, hand-peeled shrimp, and dill
  • 🥩 Isterband Sausage (Week 48)
    Smoked Swedish coarse sausage served with creamed potatoes and pickled beets
  • 🥩 Swedish Christmas Plate (Week 49)
    Traditional Swedish Christmas platter
  • 🥩 Swedish Christmas Plate (Week 50)
    Traditional Swedish Christmas platter